Brah

This Frankenstein beer combines pleasant citrus and fruit notes alongside subtle aromas of vanilla and oak. The bad boy was aged on specialty oak spirals, helping to create a well balanced and truly unique late winter ale.

Note: This name is a marketing tactic to see if writing the word Brah in large bright letters will draw in groups of brah's. An oak aged IPA isn't typically what brah's are slamming when they pop their collars, squirt in some Dippity Do, and hit the club, so we'll see what happens.